![]() The former hotel rooms are used as storage and office space, which could provide an opportunity for an incoming owner to reintroduce an accommodation offer.Ĭhristie & Co senior business agent Gavin Webb said: “The Old Bell Hotel is a property of historic significance in Derby and opportunities of this nature rarely come to the market. The building features five bars and several function rooms including is Grand Regency Ballroom alongside a 60-cover restaurant. Hurst added: “Following the sale, I will be proud to join a long list of people who have made their mark on this incredible building over its 372-year history but our many loyal customers should be reassured it will continue to be business as usual throughout the transition to new ownership.” He highlighted it had been an honour and privilege to be the custodian of the Old Bell and was dreading his last day as it is likely to be emotional. “One of our greatest assets here is our team who share the same passion and drive for the building and our customers, to ensure they have the very best experience, whether popping in for a pint, relaxing with a coffee, enjoying a show or getting married.” ![]() “That is why we engaged Christie & Co, which I know will find the right owner to look after the building and fully appreciate its heritage and importance to our city. ![]() Hurst said: “After a decade of hard work, it is time to hand the baton over to someone else who can take the business to the next level. In the heart of the city’s Cathedral Quarter, the inn dates back to 1650 and has played host to many guests including Bonnie Prince Charlie’s army and Paul McCartney.Ĭurrent owner, local businessman Paul Hurst acquired the venue in 2021 and conducted a three-year restoration project, worth more than £1m. The Inn Collection Group has acquired the 15th century Dower House and Spa in Knaresborough as part of its Yorkshire expansion, making its total estate count 26. Inn Collection Group grows Yorkshire portfolio The refurb is part of Star’s £38m investment across more than 700 of its pubs this year. ![]() We have done it at our three other sites and sponsor two local cricket clubs.”įunding is being spent on reconfiguring the interior to create seating for 98 covers alongside new seating for 60.įood will be a focus with head chef Jack Brooks having worked at a number of prestigious London venues.Ĭask ales, an extensive wine list, Champagnes, cocktails, gin as well as whiskies and brandies will all be on the drinks menu. As well as staff retention and high service standards, I am passionate about establishing close ties with and supporting local businesses and community groups. “Our team are our priority, which means we are in a strong position to grow the business. “It doesn’t matter how big you are, if you haven’t got a team behind you, you can’t open, as the current trading environment has demonstrated. However, having chefs and staff are key to successful expansion. There are some great opportunityies arising on the back of the pandemic. “I intend to take on further sites in the north west. “Edgworth is an affluent area, attracting walkers and cyclists and the pub had attracted significant interest.
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